potato, nutmeg, thyme, parsley & white wine recipes
9 recipes
Page 1
Herb Gnocchi with Mushroom Sauce
foodnetwork.com
Ingredients: white wine, parsley, thyme, potato, nutmeg, parmesan, heavy cream, flour, butter, egg, button mushroom
Frothy Potato Soup with Mushrooms
eatsmarter.com
Ingredients: white wine, parsley, thyme, potato, nutmeg, heavy cream, bread, shallot, king oyster mushroom, rosemary, olive oil, garlic, vegetable broth
Chicken with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: white wine, parsley, thyme, potato, nutmeg, chicken leg, chicken stock, milk, butter, red onion, olive oil, tomato, saffron, garlic
Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots
ateliersetsaveurs.com
Ingredients: white wine, parsley, thyme, potato, nutmeg, chicken stock, whole turkey, flour, milk, butter, cream, grape, carrot, dijon mustard, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: white wine, parsley, thyme, potato, nutmeg, duck, chicken stock, parmesan, pecorino, flour, carrot, bay leaf, egg, tomato paste, sage, porcini, onion, garlic
Pot Au Feu
eatsmarter.com
Ingredients: white wine, parsley, thyme, potato, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, cabbage, rosemary, carrot, vegetable oil, egg, clove, cornstarch, beetroot, leek, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, parsley, thyme, potato, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, garlic, tarragon
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: white wine, parsley, thyme, potato, nutmeg, walnut, butter, soy sauce, pumpkin pie spice, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, onion, garlic, mustard
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: white wine, parsley, thyme, potato, nutmeg, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, onion, chile pepper, sugar, garlic, cognac