potato, nutmeg, thyme, rosemary, carrot & leg of lamb recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, rosemary, carrot, thyme, potato, nutmeg, chicken stock, canned anchovy, butter, white wine, green olives, bay leaf, celeriac, olive oil, sage, parsnip, onion, garlic