potato, nutmeg, thyme, vegetable oil & port wine recipes

4 recipes

Page 1

Pheasant Breasts with Mushrooms and Cumberland Sauce

eatsmarter.com

Ingredients: vegetable oil, port wine, thyme, potato, nutmeg, pheasant, bacon, butter, brown mustard, shallot, orange, currant, button mushroom

Pork Chops with Potato and Pumpkin Puree

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Ingredients: vegetable oil, port wine, thyme, potato, nutmeg, pork cutlets, beef broth, milk, butter, lemon, shallot, pumpkin seed oil, apple, plum, sage, pumpkin, confectioners’ sugar

Oxtail with Mashed Potatoes

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Ingredients: vegetable oil, port wine, thyme, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, tomato, onion

Braised Oxtail with Mashed Potatoes

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Ingredients: vegetable oil, port wine, thyme, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, parsley, tomato, onion