potato, nutmeg, thyme, white wine & heavy cream recipes
10 recipes
Page 1
Herb Gnocchi with Mushroom Sauce
foodnetwork.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, parmesan, flour, butter, egg, parsley, button mushroom
Herb Gnocchi W/ Mushroom Cream Sauce
food.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, parmesan, flour, butter, portobello mushroom, egg, cilantro
Frothy Potato Soup with Mushrooms
eatsmarter.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, bread, shallot, king oyster mushroom, rosemary, parsley, olive oil, garlic, vegetable broth
Creamy Potato Soup with Endive
eatsmarter.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, yogurt, shallot, white pepper, belgian endive, olive oil, cress, garlic, vegetable broth
Potato Leek Chowder
plattertalk.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, chicken stock, bacon, cheddar, hot sauce, rosemary, carrot, sage, leek, onion, sweet corn, garlic
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, lobster, parmesan, flour, butter, lemon, chive, bay leaf, potato starch, white pepper, egg, leek
Pork Chops and Mashed Potatoes
realsimple.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, chicken broth, pork chops, buttermilk, butter, lemon, paprika, romaine, olive oil, button mushroom, onion, garlic
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, perch, fish stock, butter, beer, peppercorn, shallot, carrot, bay leaf, egg, dry vermouth, sugar, garlic
Pot Au Feu
eatsmarter.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, deli ham, chicken breast, chicken livers, milk, bread, cabbage, rosemary, carrot, vegetable oil, egg, parsley, clove, cornstarch, beetroot, leek, onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, white wine, thyme, potato, nutmeg, lobster, chicken stock, beef steak, flour, milk, butter, celery, shallot, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, garlic, tarragon