potato, olive oil, basil, black olives & canned tomato recipes

3 recipes

Page 1

Striped Bass Puttanesca with Seared Fingerling Potatoes

foodnetwork.com

Ingredients: basil, olive oil, black olives, potato, canned tomato, canned anchovy, sea bass, tomato sauce, white wine, extra virgin olive oil, capers, sugar, garlic, chili flake

Veal rolls with prosciutto and sage

womensweeklyfood.com.au

Ingredients: basil, olive oil, black olives, potato, canned tomato, prosciutto, canned anchovy, beef schnitzel, beef stock, swiss cheese, white wine, sage, capers, onion, garlic

Beef pies with polenta tops

womensweeklyfood.com.au

Ingredients: basil, olive oil, black olives, potato, canned tomato, chicken stock, beef stock, beef roast, parmesan, flour, pie crust, milk, butter, sun-dried tomatoes in oil, red wine, polenta, button mushroom, bell pepper, onion, garlic