potato, olive oil, basil, capers & beef stock recipes
2 recipes
Page 1
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: beef stock, basil, olive oil, capers, potato, ground beef, flour, butter, red wine vinegar, fresh mint, dijon mustard, parsley, onion, garlic
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: beef stock, basil, olive oil, capers, potato, prosciutto, canned anchovy, beef schnitzel, swiss cheese, white wine, sage, black olives, onion, canned tomato, garlic