potato, olive oil, basil, capers & extra virgin olive oil recipes
4 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, olive oil, capers, potato, canned anchovy, sea bass, tomato sauce, white wine, black olives, sugar, canned tomato, garlic, chili flake
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, olive oil, capers, potato, beef steak, canned anchovy, red wine vinegar, fresh mint, dijon mustard, parsley, watercress, pickle, garlic
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, olive oil, capers, potato, bacon, butter, lemon, dijon mustard, parsley, thyme, onion, mint, asparagus, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: extra virgin olive oil, basil, olive oil, capers, potato, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, dijon mustard, egg, radish, fennel seed, green beans, black olives, watercress, garlic