potato, olive oil, basil, capers & watercress recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: basil, olive oil, capers, watercress, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, parsley, pickle, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: basil, olive oil, capers, watercress, potato, canned anchovy, tuna steak, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, dijon mustard, egg, radish, fennel seed, green beans, black olives, garlic