potato, olive oil, basil, carrot, zucchini, green beans & leek recipes
7 recipes
Page 1
My Mother’s Garden Vegetable Soup Recipe
recipes.net
Ingredients: zucchini, basil, carrot, olive oil, leek, green beans, potato, chicken broth, celery, tomato, onion, garlic
How To Make My Mother's Garden Vegetable Soup
recipes.net
Ingredients: zucchini, basil, carrot, olive oil, leek, green beans, potato, chicken broth, celery, tomato, onion, garlic
PESTO VEGETABLE SOUP
rachelschultz.com
Ingredients: zucchini, basil, carrot, olive oil, leek, green beans, potato, parmesan, spiral pasta, white beans, onion, garlic
Provencal Soup
eatsmarter.com
Ingredients: zucchini, basil, carrot, olive oil, leek, green beans, potato, pine nut, parmesan, spaghetti, pinto beans, garlic, bouquet garni
Dinner Tonight: Genovese Minestrone Recipe
seriouseats.com
Ingredients: zucchini, basil, carrot, olive oil, leek, green beans, potato, pine nut, parmesan, fava beans, celery, peas, tomato, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: zucchini, basil, carrot, olive oil, leek, green beans, potato, parmesan, macaroni, bay leaf, parsley, white beans, tomato, thyme, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, basil, carrot, olive oil, leek, green beans, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, bay leaf, white pepper, parsley, tomato, onion, sweet corn, garlic, vegetable broth