potato, olive oil, basil, egg & pastry flour recipes
11 recipes
Page 1
Potato Dumplings Stuffed with Tomato Mozzarella Filling
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Ingredients: pastry flour, basil, egg, olive oil, potato, fresh mozzarella, balsamic vinegar, vegetable oil, tomato
Fried Caprese Potato Dumplings
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Ingredients: pastry flour, basil, egg, olive oil, potato, fresh mozzarella, balsamic vinegar, vegetable oil, tomato
Potato Gnocchi with Pesto
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Ingredients: pastry flour, basil, egg, olive oil, potato, pine nut, parmesan, garlic, nutmeg
Gnocchi and Mozzarella Salad
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Ingredients: pastry flour, basil, egg, olive oil, potato, fresh mozzarella, butter, shallot, tomato, garlic, nutmeg
Gnocchi Gratin
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Ingredients: pastry flour, basil, egg, olive oil, potato, parmesan, fresh mozzarella, oregano, sugar, canned tomato, garlic, nutmeg
Gnocchi with Chile and Almond Crumbs
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Ingredients: pastry flour, basil, egg, olive oil, potato, almond, parmesan, ricotta, cherry tomato, chile pepper, garlic, nutmeg
Potato Dumplings with Tomato Sauce
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Ingredients: pastry flour, basil, egg, olive oil, potato, parmesan, fresh mozzarella, milk, butter, shallot, baking powder, sugar, canned tomato, nutmeg
Perch Fillet with Pumpkin Gnocchi and Pesto
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Ingredients: pastry flour, basil, egg, olive oil, potato, perch, pesto, butter, white wine, shallot, coriander powder, pumpkin, sugar, garlic
Kohlrabi Potato Patties with Tomato Red Pepper Sauce
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Ingredients: pastry flour, basil, egg, olive oil, potato, ghee, shallot, kohlrabi, parsley, tomato, bell pepper, sugar, garlic, nutmeg
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: pastry flour, basil, egg, olive oil, potato, parmesan, milk, butter, creme fraiche, white wine, cherry tomato, shallot, spinach, garlic, nutmeg
Potato Cakes with Ratatouille
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Ingredients: pastry flour, basil, egg, olive oil, potato, bacon, ghee, red onion, paprika, zucchini, eggplant, chive, parsley, tomato, thyme, garlic, nutmeg