potato, olive oil, basil, parmesan, lemon & extra virgin olive oil recipes

9 recipes

Page 1

Smashed Potatoes with Avocado Pesto

potatogoodness.com

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, avocado, garlic

Smashed Potatoes with Avocado Pesto

sidechef.com

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, avocado, garlic

Smashed Potatoes with Avocado Pesto

liveeatlearn.com

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, avocado, garlic

Grilled Pesto Potato Salad

food52.com

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, pine nut, mayonnaise, garlic

Roasted Pesto Potatoes

runningtothekitchen.com

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, bacon, walnut, baby greens, watercress, garlic

Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter

betterbutter.in

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, chicken breast, pine nut, heavy cream, milk, butter, cream, zucchini, bell pepper, sugar, garlic, baby corn

Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces

greatchefs.com

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, pine nut, flour, butter, white wine, egg, tomato paste, tomato, thyme, garlic, chili flake, wild mushroom

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, parsley, tomato, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: parmesan, lemon, extra virgin olive oil, basil, olive oil, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, carrot, parsley, tomato, leek, baby greens, garlic, sherry vinegar