potato, olive oil, basil, zucchini & extra virgin olive oil recipes
7 recipes
Page 1
Italian Zucchini Pesto Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, chicken broth, parmesan, spaghetti, parsley, onion, garlic
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, parmesan, celery, carrot, tomato, green beans, baby greens, onion, risotto rice
Summer Milanese Minestrone
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, parmesan, celery, cracked pepper, carrot, tomato, green beans, baby greens, onion, risotto rice
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, chicken breast, pine nut, parmesan, heavy cream, milk, butter, cream, lemon, bell pepper, sugar, garlic, baby corn
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, parmesan, macaroni, celery, cannellini beans, carrot, bay leaf, parsley, borlotti beans, tomato, leek, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, olive oil, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, parsley, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth