potato, olive oil, button mushroom, beef roast & parmesan recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, olive oil, button mushroom, potato, beef stock, milk, butter, canned cherry tomato, bay leaf, parsley, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, olive oil, button mushroom, potato, beef stock, butter, cream, canned cherry tomato, bay leaf, parsley, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, olive oil, button mushroom, potato, beef stock, butter, cream, canned cherry tomato, bay leaf, parsley, tomato paste, porcini, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, olive oil, button mushroom, potato, chicken stock, beef stock, flour, pie crust, milk, butter, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion, canned tomato, garlic