potato, olive oil, button mushroom, leek & vegetable broth recipes

10 recipes

Page 1

Tomato Tart with Zucchini Parmesan Soup

healingtomato.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, parmesan, butter, zucchini, chili flake

Cream of Zucchini Soup

bowl-me-over.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, parmesan, butter, zucchini, basil, chili flake

Roast Chicken and Mushrooms

eatsmarter.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, chicken leg, almond, bread crumbs, sun dried tomato, carrot, thyme

Moroccan-Style Matzo Ball Soup

cdkitchen.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, matzo flour, cumin, celery, paprika, carrot, peas, onion, turnip

Maitake Mushroom Soup

recipeland.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, soy sauce, celery, shallot, rosemary, carrot, bay leaf, sherry, thyme, onion

Red wine, mushroom and onion puff pastry pie

eatout.co.za

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, puff pastry, celery, rosemary, red wine, carrot, egg, tomato paste, thyme, onion

Vegetable Soup Recipe

lifesambrosia.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, celery, cracked pepper, zucchini, rosemary, carrot, sage, baby greens, garlic, canned chickpea

Slow-Cooker Vegetable Pot Pie

eatingwell.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, sharp cheddar, whole-wheat pastry flour, flour, milk, half and half, butter, baking powder, chive, carrot, peas, cooking spray, thyme, garlic

Best Vegetable Soup Recipe

glutenfreealchemist.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, celery, zucchini, broccoli, basil, honey, carrot, parsley, butternut squash, tomato paste, oregano, onion, brussels sprout, garlic, baby corn

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: olive oil, button mushroom, leek, potato, vegetable broth, milk, butter, soy sauce, celery, white wine, red onion, zucchini, carrot, peas, tomato paste, cornstarch, thyme, garlic, scallion, green lentils