potato, olive oil, canned tomato, bay leaf & cornstarch recipes
7 recipes
Page 1
THE BEST INSTANT POT BEEF STEW
thecountrycook.net
Ingredients: bay leaf, olive oil, cornstarch, potato, canned tomato, beef stew meat, worcestershire, beef stock, celery, baby carrot, oregano, onion, garlic
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: bay leaf, olive oil, cornstarch, potato, canned tomato, cashew, vegan beef, eggplant, red wine, tomato paste, cinnamon, oregano, onion, garlic
Minestrone Quinoa Soup
namelymarly.com
Ingredients: bay leaf, olive oil, cornstarch, potato, canned tomato, canned corn, basil, carrot, kidney beans, oregano, quinoa, onion, garlic, vegetable broth
Pressure cooker balsamic beef brisket with smashed potatoes and carrots
supergoldenbakes.com
Ingredients: bay leaf, olive oil, cornstarch, potato, canned tomato, brisket, lemon, balsamic vinegar, brown sugar, carrot, parsley, thyme, onion, garlic, vegetable broth
THE BEST CROCK POT BEEF STEW
thecountrycook.net
Ingredients: bay leaf, olive oil, cornstarch, potato, canned tomato, beef stew meat, worcestershire, beef stock, flour, celery, balsamic vinegar, baby carrot, oregano, onion, garlic
Instant Pot Beef Stew
theforkedspoon.com
Ingredients: bay leaf, olive oil, cornstarch, potato, canned tomato, beef stew meat, worcestershire, beef broth, flour, celery, carrot, parsley, star anise, onion, garlic, italian seasoning
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: bay leaf, olive oil, cornstarch, potato, canned tomato, worcestershire, seitan, paprika, rosemary, red wine, carrot, peas, button mushroom, thyme, onion, garlic, vegetable broth