potato, olive oil, canned tomato, parmesan, vegetable broth & butter recipes
4 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, butter, olive oil, potato, canned tomato, vegetable broth, prosciutto, flour, cannellini beans, carrot, egg, parsley, green beans, onion
Greek Moussaka
mygorgeousrecipes.com
Ingredients: parmesan, butter, olive oil, potato, canned tomato, vegetable broth, ground beef, flour, milk, cheddar, zucchini, eggplant, carrot, dijon mustard, onion, italian seasoning
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, olive oil, potato, canned tomato, vegetable broth, celery, rosemary, carrot, bay leaf, button mushroom, tomato paste, green beans, parsnip, onion, sweet potato, garlic, green lentils
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, butter, olive oil, potato, canned tomato, vegetable broth, ground lamb, almond milk, flour, eggplant, rosemary, bay leaf, tomato paste, cinnamon, oregano, bell pepper, onion, nutmeg