potato, olive oil, canned tomato, white wine & canned anchovy recipes
2 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, olive oil, potato, canned tomato, sea bass, tomato sauce, extra virgin olive oil, basil, capers, black olives, sugar, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, olive oil, potato, canned tomato, prosciutto, beef schnitzel, beef stock, swiss cheese, basil, sage, capers, black olives, onion, garlic