potato, olive oil, capers & sage recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: olive oil, sage, capers, potato, prosciutto, canned anchovy, beef schnitzel, beef stock, swiss cheese, white wine, basil, black olives, onion, canned tomato, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: olive oil, sage, capers, potato, canned anchovy, parmesan, flour, cherry tomato, green olives, rosemary, egg, parsley, oregano, canned tomato, garlic, chili flake