potato, olive oil, celery, carrot, garlic, basil & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: celery, basil, carrot, olive oil, potato, garlic, canned chickpea, parmesan, cabbage, zucchini, canned beans, bay leaf, parsley, kidney beans, oregano, onion, canned tomato, vegetable broth
Hearty Minestrone
food52.com
Ingredients: celery, basil, carrot, olive oil, potato, garlic, canned chickpea, parmesan, butter, canned kidney beans, cabbage, zucchini, parsley, tomato, oregano, green beans, onion, vegetable broth
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, basil, carrot, olive oil, potato, garlic, canned chickpea, shrimp, chicken stock, chorizo, lemon, white wine, shallot, bay leaf, parsley, tomato paste, tomato, thyme, cayenne
Delilah's Minestrone
food.com
Ingredients: celery, basil, carrot, olive oil, potato, garlic, canned chickpea, beef stock, macaroni, tomato sauce, bay leaf, canned peas, parsley, kidney beans, sage, oregano, onion, canned tomato, chili flake
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: celery, basil, carrot, olive oil, potato, garlic, canned chickpea, parmesan, canned kidney beans, zucchini, canned beans, tomato paste, oregano, green beans, thyme, cavolo nero, onion, canned tomato, vegetable broth, chili flake