potato, olive oil, cream, beef stock & egg recipes

2 recipes

Page 1

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: beef stock, cream, egg, olive oil, potato, worcestershire, lamb neck, flour, butter, beer, celery, carrot, bay leaf, tomato paste, thyme, onion, garlic, english mustard

Châteaubriand

womensweeklyfood.com.au

Ingredients: beef stock, cream, egg, olive oil, potato, beef steak, butter, oyster mushroom, peppercorn, baby carrot, tenderstem broccoli, red wine, white wine vinegar, button mushroom, tomato, onion, garlic, pattypan squash, tarragon, scallion