potato, olive oil, dill, bay leaf & sour cream recipes
7 recipes
Page 1
Russian Mushroom and Potato Soup (Lighter Version)
justapinch.com
Ingredients: sour cream, dill, bay leaf, olive oil, potato, chicken broth, bacon, flour, portobello mushroom, carrot, leek
Beetroot soup with smoked trout and dill
gourmettraveller.com.au
Ingredients: sour cream, dill, bay leaf, olive oil, potato, smoked trout, lemon, fennel, beetroot, onion, garlic, vegetable broth
Easy Borscht Recipe (Beet Soup)
spendwithpennies.com
Ingredients: sour cream, dill, bay leaf, olive oil, potato, beef broth, lemon, cabbage, carrot, beetroot, garlic, vegetable broth
Chicken and Dumpling Soup
natashaskitchen.com
Ingredients: sour cream, dill, bay leaf, olive oil, potato, chicken broth, chicken breast, flour, butter, celery, carrot, egg, onion, sugar
Russian Borscht
recipeforperfection.com
Ingredients: sour cream, dill, bay leaf, olive oil, potato, lemon, cabbage, carrot, tomato paste, beetroot, tomato, vinegar, onion, garlic
Gribi sa Rassolnik/ Vegetarian Russian Pickle Soup with Mushrooms
delishpotpourri.com
Ingredients: sour cream, dill, bay leaf, olive oil, potato, barley, peppercorn, cucumber, carrot, celeriac, button mushroom, onion, garlic, vegetable broth
Creamy Beet Borscht
foodandspice.com
Ingredients: sour cream, dill, bay leaf, olive oil, potato, lemon, balsamic vinegar, carrot, jalapeno, beetroot, tomato, onion, turnip, garlic, vegetable broth