potato, olive oil, dill, beetroot & celeriac recipes
2 recipes
Page 1
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, celeriac, olive oil, beetroot, potato, cabbage, red wine vinegar, carrot, parsley, jalapeno, bell pepper, parsnip, onion, vegan sour cream, canned tomato, garlic
Vegetarian Borscht with Kale
thismamacooks.com
Ingredients: dill, celeriac, olive oil, beetroot, potato, greek yogurt, sun dried tomato, kale, carrot, stevia, button mushroom, apple cider vinegar, parsnip, porcini, onion, garlic