potato, olive oil, dill, beetroot & parsnip recipes
4 recipes
Page 1
Garlic Hasselback Potatoes and Winter Veg with Yoghurt Dill Drizzle
wholefoodbellies.com
Ingredients: dill, olive oil, beetroot, parsnip, potato, yogurt, lemon, carrot, apple cider vinegar, garlic
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, olive oil, beetroot, parsnip, potato, cabbage, red wine vinegar, carrot, celeriac, parsley, jalapeno, bell pepper, onion, vegan sour cream, canned tomato, garlic
Warm Winter Vegetable Salad
wholefoodbellies.com
Ingredients: dill, olive oil, beetroot, parsnip, potato, almond, yogurt, lemon, carrot, goji berry, sunflower seeds, apple cider vinegar, baby greens, red quinoa, pumpkin seeds, garlic
Vegetarian Borscht with Kale
thismamacooks.com
Ingredients: dill, olive oil, beetroot, parsnip, potato, greek yogurt, sun dried tomato, kale, carrot, stevia, celeriac, button mushroom, apple cider vinegar, porcini, onion, garlic