potato, olive oil, dill, garlic, leek & carrot recipes
9 recipes
Page 1
Beet Greens Vegetable Soup
everydayhealthyrecipes.com
Ingredients: dill, carrot, olive oil, leek, potato, garlic, celery, bay leaf, allspice, beetroot, onion
Rustic Country Stew
eatsmarter.com
Ingredients: dill, carrot, olive oil, leek, potato, garlic, fennel, parsley, bell pepper, vegetable broth, chili flake
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: dill, carrot, olive oil, leek, potato, garlic, lemon, artichoke, oregano, onion, scallion, vegetable broth
Creamy Dill Vegetable Soup
livingwellspendingless.com
Ingredients: dill, carrot, olive oil, leek, potato, garlic, flour, milk, butter, collard greens, broccoli, cannellini beans, tomato, onion, vegetable broth
Creamy Seafood Chowder (with dill and bacon)
girlheartfood.com
Ingredients: dill, carrot, olive oil, leek, potato, garlic, shrimp, scallop, bacon, salmon, cod, seafood stock, heavy cream, celery, fennel
Beet Soup
jenniferskitchen.com
Ingredients: dill, carrot, olive oil, leek, potato, garlic, celery, lemon, basil, bay leaf, mayonnaise, parsley, beetroot, onion powder, thyme, onion, vegetable broth
Crayfish chowder
bbc.co.uk
Ingredients: dill, carrot, olive oil, leek, potato, garlic, crawfish, butter, creme fraiche, celery, lemon, peppercorn, white wine, bay leaf, parsley, star anise, onion
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: dill, carrot, olive oil, leek, potato, garlic, lemon, non-dairy yogurt, eggplant, cucumber, bay leaf, tomato, bell pepper, thyme, gluten-free flour, canned tomato, vegetable broth
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: dill, carrot, olive oil, leek, potato, garlic, pine nut, couscous, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, chickpea, cinnamon, cilantro, parsnip, vegetable broth