potato, olive oil, dill, garlic, leek & couscous recipes
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Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: couscous, dill, olive oil, leek, potato, garlic, pine nut, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, chickpea, cinnamon, cilantro, parsnip, vegetable broth