potato, olive oil, dill, garlic, leek & vegetable broth recipes
8 recipes
Page 1
Rustic Country Stew
eatsmarter.com
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, fennel, carrot, parsley, bell pepper, chili flake
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, lemon, carrot, artichoke, oregano, onion, scallion
Spring Asparagus and Potato Chowder
joanne-eatswellwithothers.com
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, heavy cream, shallot, peas, onion, asparagus, sugar
Leek Asparagus and Herb soup
eatthismuch.com
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, greek yogurt, milk, lemon, chive, peas, parsley, asparagus
Creamy Dill Vegetable Soup
livingwellspendingless.com
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, flour, milk, butter, collard greens, broccoli, cannellini beans, carrot, tomato, onion
Beet Soup
jenniferskitchen.com
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, celery, lemon, basil, carrot, bay leaf, mayonnaise, parsley, beetroot, onion powder, thyme, onion
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, lemon, non-dairy yogurt, eggplant, cucumber, carrot, bay leaf, tomato, bell pepper, thyme, gluten-free flour, canned tomato
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: dill, olive oil, leek, potato, garlic, vegetable broth, pine nut, couscous, saffron strands, cumin, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, chickpea, cinnamon, cilantro, parsnip