potato, olive oil, dill, garlic, parsley, lemon & creme fraiche recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: creme fraiche, lemon, dill, parsley, olive oil, potato, garlic, trout, peppercorn, extra virgin olive oil, fennel seed, dill seed, caraway
Crayfish chowder
bbc.co.uk
Ingredients: creme fraiche, lemon, dill, parsley, olive oil, potato, garlic, crawfish, butter, celery, peppercorn, white wine, carrot, bay leaf, leek, star anise, onion