potato, olive oil, egg, onion, parsley & trout recipes
1 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, egg, parsley, olive oil, onion, potato, salt cod, celery, lemon, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, dijon mustard, tomato, garlic, scallion