potato, olive oil, fennel, carrot, garlic & bay leaf recipes
8 recipes
Page 1
Chicken with Roasted Vegetables
tasteofthesouthmagazine.com
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, whole chicken, lemon, vinaigrette dressing
Roast leg of lamb
kitchenstories.com
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, leg of lamb, beef stock, white wine, cherry tomato, shallot, rosemary, summer savory, leek, thyme
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, chicken broth, lamb shoulder, canned anchovy, flour, butter, vermouth, honey, peas, onion, tarragon
Chicken and Vegetable Pot Pie
akispetretzikis.com
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, chicken broth, boneless skinless chicken thighs, heavy cream, flour, puff pastry, celery, white wine, zucchini, egg, parsley, button mushroom, mustard powder, thyme, onion
Manhattan Clam Chowder With Hake And Chorizo
cdkitchen.com
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, clam, bay scallop, bacon, chorizo, hake, clam juice, celery, white wine, tomato paste, tomato, oregano, bell pepper, onion, chili flake
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, prawns, cumin, celery, peppercorn, white wine, orange, basil, corn cob, parsley, cornstarch, saffron, thyme, onion, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme
Moroccan Vegetable Tagine
dorastable.com
Ingredients: fennel, carrot, bay leaf, olive oil, potato, garlic, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, broccoli, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, vegetable broth, chili flake