potato, olive oil, fennel, chicken broth & lamb shoulder recipes
1 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, lamb shoulder, fennel, olive oil, potato, canned anchovy, flour, butter, vermouth, honey, carrot, bay leaf, peas, onion, garlic, tarragon