potato, olive oil, fennel, leek & fish stock recipes
2 recipes
Page 1
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fish stock, fennel, olive oil, leek, potato, whitefish, prawns, mussel, salmon, celery, white wine, saffron, onion, canned tomato, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fish stock, fennel, olive oil, leek, potato, prawns, mussel, sea bass, monkfish, anise liqueur, egg, parsley, tomato paste, tomato, oregano, saffron, new potato, onion, garlic