potato, olive oil, fennel, parsley & canned tomato recipes
4 recipes
Page 1
Fish soup pie
goodhousekeeping.com
Ingredients: fennel, parsley, olive oil, potato, canned tomato, fish pie mix, fish stock, hot sauce, bay leaf, celeriac, saffron
Spanish Fish Stew
thehappyfoodie.co.uk
Ingredients: fennel, parsley, olive oil, potato, canned tomato, whitefish, mussel, saffron strands, white wine, bouillon cube, smoked paprika, fennel seed, onion, garlic, chili flake
Lamb Stew
eatsmarter.com
Ingredients: fennel, parsley, olive oil, potato, canned tomato, lamb stock, leg of lamb, white wine, paprika, zucchini, green olives, bell pepper, thyme, onion, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: fennel, parsley, olive oil, potato, canned tomato, lemon, sun dried tomato, cannellini beans, basil, carrot, chard, artichoke, leek, oregano, bell pepper, sugar, garlic, vegetable broth