potato, olive oil, fennel, parsley, garlic & tomato sauce recipes
2 recipes
Page 1
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: tomato sauce, fennel, parsley, olive oil, potato, garlic, sea bass, lemon, zucchini, eggplant, fresh mint, vegetable oil, black olives, chile pepper
Legasea Lobster Bake
thedailymeal.com
Ingredients: tomato sauce, fennel, parsley, olive oil, potato, garlic, shrimp, clam, lobster, scallop, mussel, clam juice, butter, lemon, chili-garlic sauce, white wine, cherry tomato, shallot, paprika, corn cob, oregano, thyme, chili flake, old bay seasoning