potato, olive oil, garlic, vegetable broth, cinnamon & eggplant recipes
5 recipes
Page 1
Vegan Lentil Moussaka
choosingchia.com
Ingredients: eggplant, olive oil, cinnamon, potato, garlic, vegetable broth, almond milk, celery, vegan butter, carrot, bay leaf, lentils, thyme, onion, canned tomato
Poached Eggs in Vegetable Sauce
eatsmarter.com
Ingredients: eggplant, olive oil, cinnamon, potato, garlic, vegetable broth, cumin, peppercorn, zucchini, egg, allspice, jalapeno, clove, cilantro, bell pepper, onion, canned tomato
Vegetable Tagine
asianfoodnetwork.com
Ingredients: eggplant, olive oil, cinnamon, potato, garlic, vegetable broth, cumin, zucchini, green olives, ginger powder, carrot, parsley, tomato, coriander powder, black olives, cilantro, onion, turmeric, cayenne
Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: eggplant, olive oil, cinnamon, potato, garlic, vegetable broth, pine nut, couscous, saffron strands, cumin, dill, preserved lemon, green olives, dried apricot, ginger powder, carrot, chickpea, leek, cilantro, parsnip
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, olive oil, cinnamon, potato, garlic, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, tomato, oregano, thyme, onion, canned tomato, nutmeg