potato, olive oil, honey, carrot, garlic & canned anchovy recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, honey, carrot, olive oil, potato, garlic, chicken broth, lamb shoulder, flour, butter, vermouth, fennel, bay leaf, peas, onion, tarragon
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, honey, carrot, olive oil, potato, garlic, beef ribs, butter, red onion, chive, white wine vinegar, bay leaf, egg, parsley, capers, spinach, thyme, watercress, onion, pickle, tarragon, chervil