potato, olive oil, milk, butter, bay leaf & ginger root recipes
5 recipes
Page 1
MY BIG, FAT, SPICY KOREAN CLAM CHOWDER
ladyandpups.com
Ingredients: milk, butter, ginger root, bay leaf, olive oil, potato, clam, fish sauce, pancetta, clam juice, heavy cream, flour, gochujang, celery, chive, white miso, white pepper, sake, onion
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: milk, butter, ginger root, bay leaf, olive oil, potato, beef stew meat, worcestershire, beef stock, flour, japanese curry, apple, red wine, carrot, curry, tomato paste, onion, garlic, white rice
Spicy Korean Clam Chowder
sidechef.com
Ingredients: milk, butter, ginger root, bay leaf, olive oil, potato, clam, fish sauce, pancetta, clam juice, heavy cream, flour, gochujang, celery, chive, white miso, white pepper, sake, onion
Masala Cottage Pie
linsfood.com
Ingredients: milk, butter, ginger root, bay leaf, olive oil, potato, ground beef, beef stock, flour, cream, cheddar, cumin, jalapeno, clove, tomato paste, cinnamon, coriander powder, chili powder, onion, green cardamom, turmeric, canned tomato, garlic
Red-braised Pork Belly
yummly.com
Ingredients: milk, butter, ginger root, bay leaf, olive oil, potato, oyster, pork belly, duck fat, mushroom soy sauce, heavy cream, hoisin sauce, kecap manis, lemon, peppercorn, coconut sugar, orange, curing salt, shiitake mushroom, white pepper, button mushroom, cinnamon, leek, star anise, onion, green cardamom, sugar, garlic, scallion, lime