potato, olive oil, milk, butter, gruyere & chicken stock recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, milk, gruyere, butter, olive oil, potato, pancetta, chicken breast, bread crumbs, flour, goat cheese, red onion, carrot, egg, parsley, beetroot, green beans, sweet potato, tarragon