potato, olive oil, milk, button mushroom, carrot & veal steak recipes

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Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: veal steak, milk, carrot, olive oil, button mushroom, potato, bacon, beef stock, butter, pickled onions, celery, balsamic vinegar, red wine, tomato paste, canned tomato, garlic