potato, olive oil, milk, red wine & cheddar recipes
8 recipes
Page 1
Traditional roast dinner with cauliflower mornay and gravy
womensweeklyfood.com.au
Ingredients: milk, cheddar, red wine, olive oil, potato, leg of lamb, chicken stock, roasted lamb, flour, butter, cauliflower, paprika, rosemary, pumpkin, onion
Cottage Pie
food.com
Ingredients: milk, cheddar, red wine, olive oil, potato, ground beef, worcestershire, beef stock, parmesan, celery, hot sauce, carrot, tomato paste, onion, garlic
Roast lamb dinner
womensweeklyfood.com.au
Ingredients: milk, cheddar, red wine, olive oil, potato, leg of lamb, chicken stock, flour, butter, cauliflower, paprika, rosemary, fresh mint, pumpkin, vinegar, onion, sugar
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: milk, cheddar, red wine, olive oil, potato, ground beef, worcestershire, beef stock, flour, butter, carrot, bay leaf, peas, tomato paste, lentils, thyme, onion, garlic, tarragon
Lasagne Potato Skins
yummly.co.uk
Ingredients: milk, cheddar, red wine, olive oil, potato, ground beef, flour, lasagna, mozzarella, butter, flatbread, red onion, cherry tomato, brown sugar, parsley, tomato paste, tomato, oregano, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: milk, cheddar, red wine, olive oil, potato, worcestershire, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: milk, cheddar, red wine, olive oil, potato, worcestershire, butter, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, parsley, garlic, scallion, vegetable broth, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: milk, cheddar, red wine, olive oil, potato, worcestershire, flour, butter, soy sauce, currant jelly, celery, carrot, bay leaf, peas, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils