potato, olive oil, parsley, fresh mint & capers recipes
7 recipes
Page 1
Chicken thigh fillets with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, parsley, olive oil, capers, potato, canned anchovy, boneless skinless chicken thighs, butter, lemon, garlic
Veal with salsa verde and potato rösti
womensweeklyfood.com.au
Ingredients: fresh mint, parsley, olive oil, capers, potato, veal steak, lemon, dill, chive, wholegrain mustard, egg, garlic
Fish and chips with pea puré
deliciousmagazine.co.uk
Ingredients: fresh mint, parsley, olive oil, capers, potato, cod, bread crumbs, creme fraiche, lemon, peas, scallion, vegetable broth
Fillets of Haddock with Crushed Potatoes and Tomato and Herb Relish
supervalu.ie
Ingredients: fresh mint, parsley, olive oil, capers, potato, haddock, lemon, peppercorn, basil, white wine vinegar, tomato, sugar, garlic
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, parsley, olive oil, capers, potato, ground beef, beef stock, flour, butter, red wine vinegar, basil, dijon mustard, onion, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, parsley, olive oil, capers, potato, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, watercress, pickle, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: fresh mint, parsley, olive oil, capers, potato, pork shoulder, canned anchovy, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, thyme, pickle, garlic