potato, olive oil, pastry flour & beef broth recipes

8 recipes

Page 1

Roast Beef with Crispy Onions and Rosemary Potatoes

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Ingredients: beef broth, pastry flour, olive oil, potato, roast beef, butter, rosemary, vegetable oil, onion

Braised Veal with Vegetables

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Ingredients: beef broth, pastry flour, olive oil, potato, veal roast, zucchini, basil, red wine, carrot, tomato paste, bell pepper, onion, garlic

Veal Stew with Carrots, Beans and Turnip

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Ingredients: beef broth, pastry flour, olive oil, potato, veal shank, butter, white wine, baby carrot, snow peas, bay leaf, peas, green beans, thyme, turnip, garlic

Breaded Veal Cutlet with Potato Salad and Cucumber Salad

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Ingredients: beef broth, pastry flour, olive oil, potato, veal cutlet, bread crumbs, ghee, creme fraiche, lemon, lamb's lettuce, cucumber, egg, vinegar, onion, sugar, mustard

Stuffed Pork Roast with Potatoes and Vegetables

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Ingredients: beef broth, pastry flour, olive oil, potato, pork fillet, ground pork, bread crumbs, red onion, zucchini, honey, bell pepper, spinach, prunes, onion, garlic, nutmeg, cider

Wild Boar Ragout with Gnocchi

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Ingredients: beef broth, pastry flour, olive oil, potato, wild boar, parmesan, semolina, butter, celery, lemon, white wine, carrot, egg, tomato, thyme, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, olive oil, potato, beef stew meat, bacon, milk, butter, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, cognac, nutmeg

Schnitzel with Potato Salad

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Ingredients: beef broth, pastry flour, olive oil, potato, veal cutlet, bread crumbs, ghee, heavy cream, lemon, cherry tomato, chive, cucumber, egg, capers, onion, sugar, mustard, canola oil, sherry vinegar