potato, olive oil, pastry flour & canned tomato recipes
7 recipes
Page 1
Gnocchi with Spicy Mushroom and Tomato Sauce
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Ingredients: pastry flour, olive oil, potato, canned tomato, semolina flour, white pepper, button mushroom, thyme, chile pepper, garlic
Gnocchi Gratin
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Ingredients: pastry flour, olive oil, potato, canned tomato, parmesan, fresh mozzarella, basil, egg, oregano, sugar, garlic, nutmeg
Eggplant and Ground Meat Moussaka
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Ingredients: pastry flour, olive oil, potato, canned tomato, mixed ground meat, milk, butter, feta, eggplant, oregano, onion, garlic
Potato Pizza with Feta Cheese, Arugula and Ham
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Ingredients: pastry flour, olive oil, potato, canned tomato, deli ham, milk, feta, yeast, arugula, thyme, onion, sugar, garlic
Potato Dumplings with Tomato Sauce
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Ingredients: pastry flour, olive oil, potato, canned tomato, parmesan, fresh mozzarella, milk, butter, shallot, baking powder, basil, egg, sugar, nutmeg
Moussaka with Spinach
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Ingredients: pastry flour, olive oil, potato, canned tomato, parmesan, milk, butter, feta, lemon, dill, eggplant, egg, parsley, cinnamon, spinach, onion, garlic
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, olive oil, potato, canned tomato, lamb stock, boneless lamb, butter, white wine, baby carrot, kohlrabi, bay leaf, thyme, onion, turnip, garlic, scallion, vegetable broth