potato, olive oil, pastry flour & mustard recipes

6 recipes

Page 1

Pollock with Potatoes and Remoulade Sauce

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Ingredients: pastry flour, olive oil, potato, mustard, pollock, lemon, cucumber, rosemary, vegetable oil, egg, parsley, capers, onion, garlic, vegetable broth

Veal Schnitzel with Potato Salad

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Ingredients: pastry flour, olive oil, potato, mustard, veal cutlet, slivered almonds, ghee, heavy cream, yogurt, celery, lemon, white balsamic vinegar, egg, celeriac, sugar

Breaded Veal Cutlet with Potato Salad and Cucumber Salad

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Ingredients: pastry flour, olive oil, potato, mustard, veal cutlet, beef broth, bread crumbs, ghee, creme fraiche, lemon, lamb's lettuce, cucumber, egg, vinegar, onion, sugar

Rosti with Tomato Dip and Arugula Salad

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Ingredients: pastry flour, olive oil, potato, mustard, creme fraiche, lemon, hot sauce, vegetable oil, white pepper, egg, tomato paste, tomato, arugula, onion, sugar, scallion

Ravioli with Potato Salad

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Ingredients: pastry flour, olive oil, potato, mustard, mixed ground meat, bacon, bread crumbs, butter, chive, vegetable oil, egg, curry, apple cider vinegar, spinach, onion, vegetable broth, sunflower oil

Schnitzel with Potato Salad

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Ingredients: pastry flour, olive oil, potato, mustard, veal cutlet, beef broth, bread crumbs, ghee, heavy cream, lemon, cherry tomato, chive, cucumber, egg, capers, onion, sugar, canola oil, sherry vinegar