potato, olive oil, peas, baby greens & celery recipes
10 recipes
Page 1
Garden glut soup
jamieoliver.com
Ingredients: celery, peas, olive oil, baby greens, potato, zucchini, fresh mint, leek, onion, garlic, vegetable broth
Italian Vegetable Soup with Beans, Spinach & Pesto
allrecipes.com
Ingredients: celery, peas, olive oil, baby greens, potato, chicken broth, pesto, carrot, white beans, bell pepper, onion, canned tomato
Minestrone Stuffed Cabbage
jamiegeller.com
Ingredients: celery, peas, olive oil, baby greens, potato, bread crumbs, cabbage, carrot, egg, tomato, onion, nutmeg
Spring Vegetable Soup
myrecipes.com
Ingredients: celery, peas, olive oil, baby greens, potato, chicken stock, parmesan, cannellini beans, basil, carrot, leek, thyme, asparagus, garlic
Spring Vegetable Soup
crecipe.com
Ingredients: celery, peas, olive oil, baby greens, potato, chicken stock, parmesan, cannellini beans, basil, carrot, leek, thyme, asparagus, garlic
Spring Vegetable Soup
simplehealthykitchen.com
Ingredients: celery, peas, olive oil, baby greens, potato, parmesan, baguette, cannellini beans, basil, carrot, leek, thyme, asparagus, garlic, vegetable broth
Souper Greens Soup
jamiegeller.com
Ingredients: celery, peas, olive oil, baby greens, potato, cabbage, zucchini, broccoli, parsley, leek, vegetable soup mix, green beans, thyme, onion, onion soup mix
Chicken Pot Pie with Green Salad
exceldor.ca
Ingredients: celery, peas, olive oil, baby greens, potato, chicken broth, chicken breast, pie crust, milk, butter, unbleached all-purpose flour, carrot, white wine vinegar, cornstarch, onion
Provencal Style Winter Vegetable Soup
seasonsandsuppers.ca
Ingredients: celery, peas, olive oil, baby greens, potato, chicken stock, herbes de provence, cannellini beans, canned whole tomato, carrot, green beans, parsnip, thyme, onion, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, peas, olive oil, baby greens, potato, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, parsley, tomato paste, leek, thyme, garlic, vegetable broth