potato, olive oil, peas, butter, cheddar & vegetable broth recipes

8 recipes

Page 1

Siobhan Berry's Easy Shepherd's Pie for the Family

rte.ie

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, ground lamb, milk, carrot, tomato paste, cinnamon, parsnip, thyme, onion

MummyCooks Easy Shepherd's Pie

supervalu.ie

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, ground lamb, milk, carrot, tomato paste, cinnamon, parsnip, thyme, onion

Cheesy Shepherd's Pie with Ground Beef or Lentils and Crimini Mushrooms

kitchentreaty.com

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, ground beef, worcestershire, bread crumbs, flour, sour cream, half and half, carrot, button mushroom, corn, lentils, onion

Shepherd’s Pie, a savory ground lamb casserole with cheddar garlic mashed potatoes

eatthelove.com

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, ground lamb, heavy cream, flour, yeast extract spread, carrot, parsley, button mushroom, tomato paste, corn, thyme, onion, garlic

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, bread crumbs, parmesan, macaroni, cream, celery, canned cannellini beans, zucchini, carrot, bay leaf, parsley, tomato paste, leek, baby greens, thyme, garlic

Lentil shepherd's pie

bbc.co.uk

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, worcestershire, milk, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, garlic, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, worcestershire, milk, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, smoked paprika, parsley, garlic, scallion, green lentils

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: butter, cheddar, peas, olive oil, potato, vegetable broth, worcestershire, flour, milk, soy sauce, currant jelly, celery, red wine, carrot, bay leaf, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils