potato, olive oil, rosemary, canned anchovy & carrot recipes
3 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, rosemary, carrot, olive oil, potato, beef dripping, beef sirloin, lemon, shallot, extra virgin olive oil, parsley, capers, sherry, garlic, sherry vinegar
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, rosemary, carrot, olive oil, potato, leg of lamb, chicken stock, butter, white wine, green olives, bay leaf, celeriac, sage, parsnip, thyme, onion, garlic, nutmeg
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, carrot, olive oil, potato, duck breast, ghee, celery, brandy, orange, bay leaf, chickpea, sage, onion, endive, chile pepper, garlic, white rice