potato, olive oil, rosemary, canned anchovy & sage recipes
4 recipes
Page 1
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, olive oil, sage, potato, parmesan, flour, cherry tomato, green olives, egg, parsley, capers, oregano, canned tomato, garlic, chili flake
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, rosemary, olive oil, sage, potato, leg of lamb, chicken stock, butter, white wine, green olives, carrot, bay leaf, celeriac, parsnip, thyme, onion, garlic, nutmeg
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, olive oil, sage, potato, duck breast, ghee, celery, brandy, orange, carrot, bay leaf, chickpea, onion, endive, chile pepper, garlic, white rice
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: canned anchovy, rosemary, olive oil, sage, potato, pork shoulder, parmesan, cream, celery, fennel, apple, dried chilies, bay leaf, clove, fennel seed, onion, garlic, nutmeg, cider