potato, olive oil, shallot, celery, thyme & prawns recipes
2 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, celery, shallot, olive oil, thyme, potato, chicken stock, mussel, arabic bread, lemon, dill, extra virgin olive oil, carrot, sumac, parsley, tomato paste, tomato, onion, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, shallot, olive oil, thyme, potato, scallop, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, garlic