potato, olive oil, shallot, spinach & foie gras recipes
1 recipes
Page 1
Medallions of Ahi Tuna
greatchefs.com
Ingredients: foie gras, shallot, olive oil, spinach, potato, demi-glace, canned tuna, ghee, portobello mushroom, red wine vinegar, red wine, white wine vinegar, button mushroom, thyme, garlic