potato, olive oil, shallot, tarragon & watercress recipes
2 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: shallot, olive oil, watercress, potato, tarragon, butter, extra virgin olive oil, chive, egg, parsley, cornstarch, thyme, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, olive oil, watercress, potato, tarragon, beef sirloin, ghee, butter, extra virgin olive oil, chive, rosemary, white wine vinegar, bay leaf, egg, parsley, thyme, garlic